Pasta all'Olio e Limone

January 26, 2021

Pasta all'Olio e Limone

Ingredients

500gr of spaghetti

Parmigiano, grated 

1 spoonful of Organic lemon zest 

Nutmeg

Le Corti dei Farfensi EVOO

Salt

Preparation

Pour 2 spoonfuls of olive oil in a tureen, stir in a pinch of nutmeg, a spoonful of lemon zest, and a bit of parmigiano. Mix well until smooth and ingredients have dissolved.

At the same time, cook the spaghetti in salted water until "al dente." Before draining, reserve a small cup of the cooking water. Drain the spaghetti and pour into the tureen.

Stir vigorously, adding a spoon or two of the pasta water to both loosen and tie the pasta together. Add a final grate of parmigiano, and serve.





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