Il Ciambellone fatto in casa ("Home Made Ciambellone")

January 28, 2021

Ingredients

3 Organic Large Eggs

400gr (14.10 Ounce) of Organic Unbleached All-purpose Flour

1 count of "Lievito paneangeli" (Italian baking powder)

150gr (5.30 Ounces) of Organic Cane Sugar

150 gr (5.30 Ounces) of Le Corti dei Farfensi EVOO

200gr (7.05 Ounces) of Organic Whole Milk

20grams (0.70 Ounce) of Organic Butter and 20 grams of Organic Unbleached All-purpose Flour to be used to moisturize the baking form

Preparation

Beat the eggs for approximately 6 minutes with the sugar until the eggs become white. Then add milk and the flour sifted with "lievito paneangeli" baking powder. Subsequently, add the EVOO and mix everything vigorously to combine (this is the moment you can add to the mixture some fruit if you want your Ciambellone to be a bit fruity, or even some chocolate.)

Use the butter and flour to moisturize the baking form. After that, pour the mixture in the baking form and cook it in a preheated oven at 430F for 45 minutes.